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| Registros recuperados : 43 | |
| 5. |  | SEDOGUCHI, E. T.; PARRAGA, M. S.; CARMO, M. G. F. do. Comparação de seis cultivares de alho ( Allium sativum L.) nas condições climáticas da Baixada Fluminense. Horticultura Brasileira, Brasília, DF, v. 20, n. 2, jul. 2002. Suplemento 2. 1 CD-ROM. Trabalho apresentado no 42º Congresso Brasileiro de Olericultura, 2002. Publicado também como resumo em: Horticultura Brasileira, Brasília, DF, v. 20, n. 2, p. 283, jul. 2002. Suplemento 1.| Biblioteca(s): Embrapa Hortaliças. |
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| 7. | | CARVALHO, A. de O de; ALFENAS, A. C.; MAFFIA, L. A.; CARMO, M. G. F. do. Avaliacao do processo da ferrugem (Puccinia psidii) em brotacoes de Eucalyptus cloeziana no Suldeste da Bahia, de 1987 a 1989. Revista Arvore, Vicosa, v.18, n.3, p.265-274, set./dez. 1994.| Biblioteca(s): Embrapa Florestas. |
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| 9. | | CARMO, M. G. F. do; MAFFIA, L. A.; KIMURA, O.; CARVALHO, A. de O. de. Disseminacao da pustula bacteriana do pimentao causada por Xanthomonas camprestris pv. vesicatoria, em condicoes de viveiro. Fitopatologia Brasileira, Brasilia, v.21, n.1, p.85-93, mar. 1996.| Biblioteca(s): Embrapa Hortaliças. |
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| 13. | | CARMO, M. G. F. do; KIMURA, O.; MAFFIA, L. A.; CARVALHO, A. de O. de. Progresso da pustula bacteriana do pimentao causada por Xanthomonas campestris pv. vesicatoria, em condicoes de viveiro. Fitopatologia Brasileira, Brasilia, v.21, n.1, p.62-67, mar. 1996.| Biblioteca(s): Embrapa Hortaliças. |
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| 15. | | CARVALHO, A. de O. de; ALFENAS, A. C.; MAFFIA, L. A.; CARMO, M. G. F. do. Resistência de espécies, progênies e procedências de Eucalyptus a ferrugem, causada por Puccinia psidii Winter. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 33, n. 2, p. 139-147, fev. 1998 Título em inglês: Resistance of eucalyptus species, progenies and provenances to Puccinia psidii Winter.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 16. | | VIEGAS, E. de C.; SOARES, A.; CARMO, M. G. F. do; ROSSETO, C. V. Toxicidade de óleos essenciais de alho e casca de canela contra fungos do grupo Aspergillus flavus. Horticultura Brasileira, Brasília, DF, v. 23, n. 4, p. 915-919, out./dez. 2005.| Biblioteca(s): Embrapa Hortaliças. |
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| 17. | | MACHADO, R. L.; SOUZA, C. M.; MIRANDA, R. M.; PARRAGA, M. S.; CARMO, M. G. F. do. Crescimento e produção de tubérculos em plantas de batata, oriundas de propagação in vitro, sob condições de campo. Horticultura Brasileira, Brasília, v. 20, n. 2, jul. 2002. Suplemento 2. Trabalho apresentado no 42º Congresso Brasileiro de Olericultura, 2002. Publicado também como resumo em: Horticultura Brasileira, Brasília, v. 20, n. 2, p. 289, jul. 2002. Suplemento 1.| Biblioteca(s): Embrapa Hortaliças. |
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| 18. | | DELEITO, C. S. R.; CARMO, M. G. F. do; FERNANDES, M. do C. de A.; ABBOUD, A. C. de S. Biofertilizante agrobio: Uma alternativa no controle da mancha bacteriana em mudas de pimentão (Capsicum annuum 1) Ciência Rural, Santa Maria, v.34, n.4, p. 1035-1038, jul-ago, 2004.| Biblioteca(s): Embrapa Rondônia. |
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| 20. | | ROCHA, M. C.; DELIZA, R.; CORRÊA, F. M.; ABBOUD, A. C. S.; CARMO, M. G. F. do. Aceitação de tomate cereja sob manejo orgânico de produção. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 21.; SEMINÁRIO LATINO AMERICANO E DO CARIBE DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 15., 2008, Belo Horizonte. Anais... Belo Horizonte: SBCTA, 2008. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 43 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
28/06/2013 |
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Data da última atualização: |
10/05/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
ROCHA, M. de C.; DELIZA, R.; CORRÊA, F. M.; CARMO, M. G. F. do; ABBOUD, A. C. S. |
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Afiliação: |
MARIELLA DE CAMARGO ROCHA, UFRRJ; ROSIRES DELIZA, CTAA; FABIO M. CORRÊA, UFLA; MARGARIDA G. F. DO CARMO, UFRRJ; ANTONIO C. S. ABBOUD, UFRRJ. |
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Título: |
A study to guide breeding of new cultivars of organic cherry tomato following a consumer-driven approach. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Food Research International, v. 51, n. 1, p. 265-273, Apr. 2013. |
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DOI: |
10.1016/j.foodres.2012.12.019 |
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Idioma: |
Inglês |
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Conteúdo: |
Agricultural studies focusing on the development and/or improvement of new varieties of fruits and vegetables usually prioritize the productivity, disease resistance, response to fertilization, and higher nutrient content. However, new product development needs to take into account not only flavour preference, but also consumer preference for appearance since without tasting products, consumers have to make decisions based on the way a product looks. The present study evaluated the sensory characteristics and consumer preference of ten promising accessions of organic cherry tomato for fresh consumption aiming at identifying the sensory attributes related to appearance that contributed to consumer liking/disliking the fruit. More specifically, the objective of the study was to guide producers regarding the target appearance attributes that play a role on consumer acceptance of cherry tomatoes. Ten accessions of organic cherry tomatoes were evaluated by a trained panel using the QDA methodology, and also by 80 tomato consumers for the acceptance of appearance and intention to purchase. The results achieved after integrating these two data sets (from the trained panel and consumers) in a multidimensional map allowed the elucidation of consumer liking of tomatoes in relation to the appearance, i.e. drivers of liking/disliking were identified. Results revealed that tomatoes with round shape and red colour (reddish) (cultivar ENAS 1031, ENAS 1010, ?Perinha Agua Branca?, Super Sweet, and ?Joana?) were the most liked cherry tomatoes. Those genotypes were also liked by the smallest segment (17.5% of participants) but for them unusual shapes (oblong and pear), orange-yellow colour, and bigger size were also liked. Despite the small number of participants in this study (80 consumers), new shapes and colours for the organic cherry tomatoes could be considered promising alternatives in the Brazilian market, and can be an opportunity for the producers of the state of Rio de Janeiro. MenosAgricultural studies focusing on the development and/or improvement of new varieties of fruits and vegetables usually prioritize the productivity, disease resistance, response to fertilization, and higher nutrient content. However, new product development needs to take into account not only flavour preference, but also consumer preference for appearance since without tasting products, consumers have to make decisions based on the way a product looks. The present study evaluated the sensory characteristics and consumer preference of ten promising accessions of organic cherry tomato for fresh consumption aiming at identifying the sensory attributes related to appearance that contributed to consumer liking/disliking the fruit. More specifically, the objective of the study was to guide producers regarding the target appearance attributes that play a role on consumer acceptance of cherry tomatoes. Ten accessions of organic cherry tomatoes were evaluated by a trained panel using the QDA methodology, and also by 80 tomato consumers for the acceptance of appearance and intention to purchase. The results achieved after integrating these two data sets (from the trained panel and consumers) in a multidimensional map allowed the elucidation of consumer liking of tomatoes in relation to the appearance, i.e. drivers of liking/disliking were identified. Results revealed that tomatoes with round shape and red colour (reddish) (cultivar ENAS 1031, ENAS 1010, ?Perinha Agua Branca?, Super Swee... Mostrar Tudo |
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Palavras-Chave: |
Preferência; Tomate cereja orgânico. |
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Thesagro: |
Consumidor. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/84976/1/2013-010.pdf
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Marc: |
LEADER 02671naa a2200217 a 4500
001 1960854
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008 2013 bl uuuu u00u1 u #d
024 7 $a10.1016/j.foodres.2012.12.019$2DOI
100 1 $aROCHA, M. de C.
245 $aA study to guide breeding of new cultivars of organic cherry tomato following a consumer-driven approach.
260 $c2013
520 $aAgricultural studies focusing on the development and/or improvement of new varieties of fruits and vegetables usually prioritize the productivity, disease resistance, response to fertilization, and higher nutrient content. However, new product development needs to take into account not only flavour preference, but also consumer preference for appearance since without tasting products, consumers have to make decisions based on the way a product looks. The present study evaluated the sensory characteristics and consumer preference of ten promising accessions of organic cherry tomato for fresh consumption aiming at identifying the sensory attributes related to appearance that contributed to consumer liking/disliking the fruit. More specifically, the objective of the study was to guide producers regarding the target appearance attributes that play a role on consumer acceptance of cherry tomatoes. Ten accessions of organic cherry tomatoes were evaluated by a trained panel using the QDA methodology, and also by 80 tomato consumers for the acceptance of appearance and intention to purchase. The results achieved after integrating these two data sets (from the trained panel and consumers) in a multidimensional map allowed the elucidation of consumer liking of tomatoes in relation to the appearance, i.e. drivers of liking/disliking were identified. Results revealed that tomatoes with round shape and red colour (reddish) (cultivar ENAS 1031, ENAS 1010, ?Perinha Agua Branca?, Super Sweet, and ?Joana?) were the most liked cherry tomatoes. Those genotypes were also liked by the smallest segment (17.5% of participants) but for them unusual shapes (oblong and pear), orange-yellow colour, and bigger size were also liked. Despite the small number of participants in this study (80 consumers), new shapes and colours for the organic cherry tomatoes could be considered promising alternatives in the Brazilian market, and can be an opportunity for the producers of the state of Rio de Janeiro.
650 $aConsumidor
653 $aPreferência
653 $aTomate cereja orgânico
700 1 $aDELIZA, R.
700 1 $aCORRÊA, F. M.
700 1 $aCARMO, M. G. F. do
700 1 $aABBOUD, A. C. S.
773 $tFood Research International$gv. 51, n. 1, p. 265-273, Apr. 2013.
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Embrapa Agroindústria de Alimentos (CTAA) |
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